RECIPES

Hamburger Buns

Hamburger Buns

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A verified process of preparing the fine pastry. Buns are great for preparing hamburgers.

recipe,photo-recipe,unsalted butter,flour medium,flour medium,fresh yeast,Buns

Buns

Cook

Servings

12

Portion weight

85 g

Portion energy

204 kcal

Ready in

60 min.

Difficulty

low

Categories

Buns  

Ingredients

Ingredients

flour medium

14

1424

oz

kcal

400grams
fresh yeast

0.75

21

oz

kcal

20grams
salt

1.5

0

tsp

kcal

1.5teaspoon
semi skimmed milk 1,5%

1.3

144

cup

kcal

300milliliters
sugar granulated

2

121

tbsp

kcal

2tablespoon
unsalted butter

3.5

734

oz

kcal

100grams
water

10

0

tbsp

kcal

150milliliters

 

Recipe

1. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  water 10 tbsp (150 ml)  unsalted butter 3.5 oz (100 g)

Melt butter in milk in a pot over medium heat.

Melt butter in milk in a pot over medium heat....

2. 

flour medium 10.5 oz (300 g)  salt 1.5 tsp  sugar granulated 2 tbsp  fresh yeast 0.75 oz (20 g)

Put in a bowl flour, salt, sugar and fresh yeast. Pour in prepared butter melted in milk. Be careful, milk temperature should not exceed 120°F (50°C). Gently stir milk with yeast and sugar and allow it to rest, covered, for 15 minutes unless it becomes leavened.

Put in a bowl flour, salt, sugar and fresh yeast....

3. 

flour medium 3.5 oz (100 g)

Stir the dough and gradually add flour. Once the flour is incorporated, let it rise in the warm place for 25 minutes.

4. 

Transfer the raised dough to the floured board. Gradually divide it into 12 loaves and shape them gently into buns.

Transfer the raised dough to the floured board....

5. 

Bake for 10-12 minutes in preheated oven at 430°F (220°C).

Bake for 10-12 minutes in preheated oven at 430°F...

Bon appetit!

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