Ham with horseradish in aspic
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451Appetizer suitable during some party banquets in the winter months.
recipe,photo-recipe,pork knuckle,pork trotters,horseradish,pork ham,Apetizers,Gluten-Free
Apetizers
Ingredients
Ingredients
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| horseradish | 2 6 | tsp kcal | 2 | teaspoon | |
| olives with peppers | 0 ?? | oz kcal | 0 | gram | |
| pork ham | 3.5 95 | oz kcal | 100 | grams | |
| pork knuckle | 1 ?? | pc kcal | 1 | piece | |
| pork trotters | 2 ?? | pcs kcal | 2 | pieces | |
| processed cheese | 2 156 | oz kcal | 60 | grams | |
| water | 2.1 0 | quart kcal | 2 | litres |
Recipe
1. Preparation of aspic broth
pork knuckle 1 pc • pork trotters 2 pcs • water 2.1 quart (2000 ml)
Cook pork meat in salted water for 2 hours.
2. Preparation of horseradish filling
processed cheese 2 oz (60 g) • horseradish 2 tsp
Mix the cheese with horseradish.
3. Ham filling and preparation of eggs
pork ham 3.5 oz (100 g) • chicken egg 2 pcs
Fill six slices of ham with the prepared filling and roll it into a roll. Cook the eggs hard and, after cooling, cut them into wheels.
4. Put ingredients in bowls
Place a roll of filled ham on the bottom of shallow glass bowls, add 2 circles of eggs and olives.
5.
Pour an appropriate amount of broth into the bowls and let rest in the cold for 12 hours.
6. Serve
Carefully tip each bowl on a plate just before serving. Serve with bread.
Bon appetit!
