Ham salad

1. 

carrots 5.25 oz (150 g) • celery 4.5 oz (125 g)

Clean carrots and celery. Cook and let cool.

2. 

potatoes 10.5 oz (300 g)

Cook the potatoes with the peel, let them cool and peel.

3. 

red onion 1.75 oz (50 g)

Cut potatoes, carrots and celery into small cubes. Put them in a bowl and add the peeled, finely chopped onion.

4. 

pork ham 14 oz (400 g)

Cut ham and add to the vegetables.

5. 

sterilized sour cucumber 3.5 oz (100 g)

Finally, add the finely chopped cucumber and mix.

6. 

water 2 tbsp • vinegar 1 tbsp • worcestershire sauce 1 tbsp • whole Mustard 1 tbsp • salt 0.5 tsp • ground black pepper 0.5 tsp • sugar granulated 1 tsp

Mix all ingredients ...

7. 

mayonnaise 7 oz (200 g) • sour cream (fat 14-18%) 7 oz (200 g)

... and together with mixed cream and mayonnaise ...

8. 

... add to the salad. Let it rest in the cold for at least two hours and serve.