Ham muffins
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251A popular recipe for salty muffins with ham.
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Apetizers
Categories
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Ingredients
Ingredients
| Emmental cheese | 5.25 | oz | 150 | grams | |
| baking powder for gingerbread | 0.5 | oz | 15 | grams | |
| basil | 1 | tsp | 1 | teaspoon | |
| chicken egg | 2 | pcs | 2 | pieces | |
| flour medium | 12.25 | oz | 350 | grams | |
| ham | 3.5 | oz | 100 | grams | |
| olive oil | 5 | tbsp | 5 | tablespoon | |
| oregano | 1 | tsp | 1 | teaspoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| white yogurt | ¾ | cup | 200 | milliliters |
Recipe
1. Preparation of dough
flour medium 12.25 oz (350 g) • baking powder for gingerbread 0.5 oz (15 g) • salt 1 tsp • oregano 1 tsp • basil 1 tsp • Emmental cheese 5.25 oz (150 g) • ham 3.5 oz (100 g) • white yogurt ¾ cup (200 ml) • olive oil 5 tbsp • chicken egg 2 pcs
Mix the flour with salt, add baking powder, eggs, oregano, basil, grated cheese, yogurt, oil and diced ham.
2. Baking
Mix everything together. Put the dough in a greased and floured muffin mold. Bake at 670°F (355°C) F (355°F (180°C) C) for about 30 minutes.
Bon appetit!
