Gyros in a pan with tzatziki
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151A tasty dish in Greek cuisine art. Serve hot with tzatziki.
recipe,photo-recipe,pork thigh,garlic,white yogurt,ground garlic,Pork,Gluten-Free
Pork
Ingredients
Ingredients
| english cucumber | 1 | 1 | |||
| garlic | 1 | clove | 1 | clove | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground garlic | 2.5 | tsp | 2.5 | teaspoon | |
| ground red hot paprika | 0.25 | tsp | ¼ | teaspoon | |
| ground red paprika | 0.5 | tsp | ½ | teaspoon | |
| olive oil | 3 | tbsp | 3 | tablespoon | |
| oregano | 0.5 | tsp | ½ | teaspoon | |
| pork thigh | 8.75 | oz | 250 | grams | |
| salt | 0 | 0 | |||
| thyme | 0.5 | tsp | ½ | teaspoon | |
| white yogurt | 10 | tbsp | 150 | milliliters |
Recipe
1.
pork thigh 8.75 oz (250 g) • olive oil 3 tbsp • ground garlic 2.5 tsp • ground black pepper 0.5 tsp • ground red paprika 0.5 tsp • ground red hot paprika 0.25 tsp • oregano 0.5 tsp • thyme 0.5 tsp
Wash the meat and cut it into strips. Mix the spices with olive oil and mix the mixture with the meat. Let it rest in a cool place for half an hour, or even longer. Then fry the strips of meat dry in a hot pan, at a higher temperature, stirring constantly for about 8 minutes.
2.
english cucumber 1 • salt • garlic 1 clove • white yogurt 10 tbsp (150 ml) • salt
Peel a cucumber for tzatziki and grate it. Mix with a little salt and let rest for 5 minutes. The cucumber releases the water that you pour. Peel the garlic, press, mix with the cucumber and yogurt. Season with spice.
Bon appetit!
