Gyros in a pan with tzatziki
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A tasty dish in Greek cuisine art. Serve hot with tzatziki.
recipe,photo-recipe,pork thigh,garlic,white yogurt,ground garlic,Pork,Gluten-Free
Pork
Ingredients
Ingredients
english cucumber | 1 ?? | kcal | 1 | ||
garlic | 1 6 | clove kcal | 1 | clove | |
ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
ground garlic | 2.5 42 | tsp kcal | 2.5 | teaspoon | |
ground red hot paprika | 0.25 4 | tsp kcal | ¼ | teaspoon | |
ground red paprika | 0.5 8 | tsp kcal | ½ | teaspoon | |
olive oil | 3 396 | tbsp kcal | 3 | tablespoon | |
oregano | 0.5 7 | tsp kcal | ½ | teaspoon | |
pork thigh | 8.75 428 | oz kcal | 250 | grams | |
salt | 0 ?? | kcal | 0 | ||
thyme | 0.5 3 | tsp kcal | ½ | teaspoon | |
white yogurt | 10 101 | tbsp kcal | 150 | milliliters |
Recipe
1.
pork thigh 8.75 oz (250 g) • olive oil 3 tbsp • ground garlic 2.5 tsp • ground black pepper 0.5 tsp • ground red paprika 0.5 tsp • ground red hot paprika 0.25 tsp • oregano 0.5 tsp • thyme 0.5 tsp
Wash the meat and cut it into strips. Mix the spices with olive oil and mix the mixture with the meat. Let it rest in a cool place for half an hour, or even longer. Then fry the strips of meat dry in a hot pan, at a higher temperature, stirring constantly for about 8 minutes.
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2.
english cucumber 1 • salt • garlic 1 clove • white yogurt 10 tbsp (150 ml) • salt
Peel a cucumber for tzatziki and grate it. Mix with a little salt and let rest for 5 minutes. The cucumber releases the water that you pour. Peel the garlic, press, mix with the cucumber and yogurt. Season with spice.
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Bon appetit!