Groats with mushrooms
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251Traditional food from Slovak cuisine. Instead of fat, the dish can be baked in oil and it becomes a vegetarian delicacy.
recipe,photo-recipe,barley groats,potatoes,Vegetarian dishes,Slovak cuisine,Lactose-Free
Vegetarian dishes
Slovak cuisine
Ingredients
Ingredients
| barley groats | 7 700 | oz kcal | 200 | grams | |
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| dried mushrooms | 1.5 50 | oz kcal | 40 | grams | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| marjoram | 1.5 16 | tsp kcal | 1.5 | teaspoon | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| pork lard | 1 269 | oz kcal | 30 | grams | |
| pork lard | 0 ?? | kcal | 0 | ||
| potatoes | 1.8 736 | lb kcal | 800 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| water | 2.5 0 | cup kcal | 600 | milliliters |
Recipe
2.
salt 0.5 tsp • ground black pepper 0.5 tsp • water 2.5 cup (600 ml)
Add salt, pepper, water and cook for 20 minutes under a cover. The water must be absorbed almost completely.
5.
Add drained mushrooms and fry for a while.
6.
Put the groats in a bowl, add the mushrooms, mix and let cool.
9.
Mix half the potatoes with groats.
11.
marjoram 1.5 tsp • garlic 1 clove
Mix marjoram and cleaned crushed garlic in the other half of the potatoes.
12.
Spread the potatoes on the first layer.
13.
Bake for 60 minutes at 180 °C.
14.
Cut and serve.
Bon appetit!
