Groats with mushrooms

1. 

barley groats 7 oz (200 g)

Wash the groats in water, drain and put in a pot.

2. 

salt 0.5 tsp • ground black pepper 0.5 tsp • water 2.5 cup (600 ml)

Add salt, pepper, water and cook for 20 minutes under a cover. The water must be absorbed almost completely.

3. 

dried mushrooms 1.5 oz (40 g)

Wash the mushrooms and soak in water for 10 minutes.

4. 

onion 5.25 oz (150 g) • pork lard 1 oz (30 g)

Peel and cut the onion and fry it in fat.

5. 

Add drained mushrooms and fry for a while.

6. 

Put the groats in a bowl, add the mushrooms, mix and let cool.

7. 

potatoes 1.8 lb (800 g)

Peel the potatoes, wash and grate into fine parts.

8. 

chicken egg 4 pcs • salt 1 tsp

Add eggs and salt to the potatoes.

9. 

Mix half the potatoes with groats.

10. 

pork lard

Spread the mixture on a well-greased baking sheet (42x32 cm).

11. 

marjoram 1.5 tsp • garlic 1 clove

Mix marjoram and cleaned crushed garlic in the other half of the potatoes.

12. 

Spread the potatoes on the first layer.

13. 

Bake for 60 minutes at 180 °C.

14. 

Cut and serve.