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Groats soup with vegetables

Groats soup with vegetables

bi-star-fillbi-starbi-starbi-starbi-star

Thick winter soup that warms and fills up. Who can't be without meat, feel free to add sliced roasted sausage :)

recipe,photo-recipe,barley groats,Vegetable soup

Vegetable soup

Cook

Servings

6

Ready in

45 min.

Difficulty

low

Categories

Vegetable soup  

Ingredients

Ingredients

all-purpose flour / plain flour

0.5

53

oz

kcal

15grams
barley groats

2.75

280

oz

kcal

80grams
carrots

4.25

54

oz

kcal

120grams
celery

2

30

oz

kcal

60grams
garlic

3

17

cloves

kcal

3cloves
ground black pepper

1

17

tsp

kcal

1teaspoon
onion

2.75

36

oz

kcal

80grams
parsley

2

38

oz

kcal

60grams
parsley leaves

0

??

kcal

0
potatoes

6.25

166

oz

kcal

180grams
salt

1

0

tsp

kcal

1teaspoon
sunflower oil

1

135

tbsp

kcal

1tablespoon
unsalted butter

1.5

294

oz

kcal

40grams
water

1.6

0

quart

kcal

1.5litre

 

Recipe

1. 

potatoes 6.25 oz (180 g)  carrots 4.25 oz (120 g)  parsley 2 oz (60 g)  celery 2 oz (60 g)  garlic 3 cloves

Clean the vegetables, wash and cut into small cubes. Cut the garlic into slices.

Clean the vegetables, wash and cut into small...

2. 

unsalted butter 1.5 oz (40 g)  ground black pepper 1 tsp

Melt the butter in a pot, fry garlic and warm the spices for a while.

Melt the butter in a pot, fry garlic and warm the...

3. 

salt 1 tsp

Add vegetables, salt and mix.

Add vegetables, salt and mix....

4. 

barley groats 2.75 oz (80 g)

Wash the groats under running water on a sieve and let drip.

Wash the groats under running water on a sieve and...

5. 

Add to vegetables...

Add to vegetables......

6. 

water 1.05 quart (1000 ml)

... and pour hot water. Cook for 20 minutes.

... and pour hot water. Cook for 20 minutes....

7. 

sunflower oil 1 tbsp  onion 2.75 oz (80 g)  all-purpose flour / plain flour 0.5 oz (15 g)

Clean the onion, chop finely and fry in a little oil. Add flour, fry ...

Clean the onion, chop finely and fry in a little...

8. 

water 2.1 cup (500 ml)

... and pour water. Cook.

... and pour water. Cook....

9. 

Pour the roux into the soup and cook.

Pour the roux into the soup and cook....

10. 

parsley leaves

Add chopped parsley.

Add chopped parsley....

Bon appetit!

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