Groats soup with vegetables
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Thick winter soup that warms and fills up. Who can't be without meat, feel free to add sliced roasted sausage :)
recipe,photo-recipe,barley groats,Vegetable soup
Vegetable soup
Categories
Vegetable soup ›Ingredients
Ingredients
all-purpose flour / plain flour | 0.5 53 | oz kcal | 15 | grams | |
barley groats | 2.75 280 | oz kcal | 80 | grams | |
carrots | 4.25 54 | oz kcal | 120 | grams | |
celery | 2 30 | oz kcal | 60 | grams | |
garlic | 3 17 | cloves kcal | 3 | cloves | |
ground black pepper | 1 17 | tsp kcal | 1 | teaspoon | |
onion | 2.75 36 | oz kcal | 80 | grams | |
parsley | 2 38 | oz kcal | 60 | grams | |
parsley leaves | 0 ?? | kcal | 0 | ||
potatoes | 6.25 166 | oz kcal | 180 | grams | |
salt | 1 0 | tsp kcal | 1 | teaspoon | |
sunflower oil | 1 135 | tbsp kcal | 1 | tablespoon | |
unsalted butter | 1.5 294 | oz kcal | 40 | grams | |
water | 1.6 0 | quart kcal | 1.5 | litre |
Recipe
1.
potatoes 6.25 oz (180 g) • carrots 4.25 oz (120 g) • parsley 2 oz (60 g) • celery 2 oz (60 g) • garlic 3 cloves
Clean the vegetables, wash and cut into small cubes. Cut the garlic into slices.
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2.
unsalted butter 1.5 oz (40 g) • ground black pepper 1 tsp
Melt the butter in a pot, fry garlic and warm the spices for a while.
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5.
Add to vegetables...
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7.
sunflower oil 1 tbsp • onion 2.75 oz (80 g) • all-purpose flour / plain flour 0.5 oz (15 g)
Clean the onion, chop finely and fry in a little oil. Add flour, fry ...
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9.
Pour the roux into the soup and cook.
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Bon appetit!