Grilled Stuffed Chicken Breasts
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451Juicy chicken breasts stuffed with simple filling from cheese and ham, prepared either on the grill outside or at home on a grill pan.
recipe,photo-recipe,chicken breasts,pork ham,Emmental cheese,Chicken,Grill recipes,Gluten-Free
Chicken
Ingredients
Ingredients
| Emmental cheese | 0 | oz | gram | ||
| chicken breasts | 1.1 | lb | 500 | grams | |
| grill seasoning | 0 | oz | gram | ||
| ground red paprika | 0 | oz | gram | ||
| pork ham | 0 | oz | gram | ||
| salt | 0 | oz | gram | ||
| sunflower oil | 0 | tsp | litre |
Recipe
1. Meat preparation
chicken breasts 1.1 lb (500 g) • salt • pork ham • Emmental cheese
Partially cut the chicken breasts so that we have one large slice. Pound them slightly. Season with salt. Lay 2 slices of ham on each breast and place in the centre adequate piece of cheese.
2.
ground red paprika • grill seasoning
Fold ham in the meat so that it covers the whole piece of cheese, then form a pocket from the chicken breast and tie it with kitchen string. Sprinkle pockets with ground red pepper and grill seasoning.
4.
Cover the pockets while grilling on one side so that the meat is braised and roasted more quickly.
5.
Cook on grill on the other side for about 15 minutes until meat becomes tender. Before serving remove kitchen strings and slice the pockets.
Bon appetit!
