Grilled Shashlik

Serve with bread or baked potatoes.

Cook

Dada

No. of servings

Ready in

—

Difficulty

medium

Ingredients


garlic	4	cloves	4	cloves
ground black pepper	0.5	tsp	½	teaspoon
ground ginger	0.5	tsp	½	teaspoon
ground red paprika	2	tsp	2	teaspoon
minced pork meat	2.2	lb	1000	grams
nettle	1.75	oz	50	grams
olive oil	2	tbsp	2	tablespoon
radish	3.5	oz	100	grams
salt	2	tsp	2	teaspoon
spring onion	5.25	oz	150	grams

Recipe

1. Preparation of vegetable-meat mixture for shashlik

spring onion 5.25 oz (150 g) • radish 3.5 oz (100 g)

Trim the onion, wash and finely cut into the rings. Remove the rootlet and green parts from the radishes, wash and coarsely grate it.

nettle 1.75 oz (50 g)

If you prepare shashlik outdoors, you can add nettle also. Pick young nettle, wash and pick leaves off the stem. Finely chop it.

minced pork meat 2.2 lb (1000 g) • olive oil 2 tbsp • salt 2 tsp • ground red paprika 2 tsp • ground ginger 0.5 tsp • ground black pepper 0.5 tsp • garlic 4 cloves

Add prepared onion, radish, nettle, oil, salt, ground red paprika, ginger, black pepper and trimmed pressed garlic into the minced meat. Blend all together well.