Grilled Shashlik
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251Serve with bread or baked potatoes.
recipe,photo-recipe,spring onion,nettle,minced pork meat,Pork,Grill recipes,Gluten-Free,Lactose-Free,Seasonal recipes
Pork
Ingredients
Ingredients
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground ginger | 0.5 3 | tsp kcal | ½ | teaspoon | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| minced pork meat | 2.2 2600 | lb kcal | 1000 | grams | |
| nettle | 1.75 21 | oz kcal | 50 | grams | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| radish | 3.5 20 | oz kcal | 100 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| spring onion | 5.25 48 | oz kcal | 150 | grams |
Recipe
1. Preparation of vegetable-meat mixture for shashlik
spring onion 5.25 oz (150 g) • radish 3.5 oz (100 g)
Trim the onion, wash and finely cut into the rings. Remove the rootlet and green parts from the radishes, wash and coarsely grate it.
2.
nettle 1.75 oz (50 g)
If you prepare shashlik outdoors, you can add nettle also. Pick young nettle, wash and pick leaves off the stem. Finely chop it.
3.
minced pork meat 2.2 lb (1000 g) • olive oil 2 tbsp • salt 2 tsp • ground red paprika 2 tsp • ground ginger 0.5 tsp • ground black pepper 0.5 tsp • garlic 4 cloves
Add prepared onion, radish, nettle, oil, salt, ground red paprika, ginger, black pepper and trimmed pressed garlic into the minced meat. Blend all together well.
4.
Create cylinders about 7cm long and 2cm thick.
5.
Prickle two cylinders on the skewer and slightly push down.
6. Broiling
Broil on all sides until golden-brown for 10-15 minutes.
Bon appetit!
