Grated cream curd cake with apples

1. 

all-purpose flour / plain flour 15.75 oz (450 g) • baking powder for gingerbread 1 pk • unsalted butter 8.75 oz (250 g) • cocoa powder 0.75 oz (20 g)

Put flour and cocoa into a bowl and mix with baking powder. Add softened butter. Knead the dough, ...

2. 

whipping cream (30-33% fat) 2 tbsp (30 ml)

...add cream and knead again.

3. 

Put the dough in a cool place for half an hour.

4. 

egg white 5 pcs • salt 1 pinch • powdered sugar 2 oz (60 g)

Whip solid snow from egg whites and a pinch of salt. Add sugar.

5. 

curd cheese 1.1 lb (500 g) • egg yolk 5 pcs • powdered sugar 5.75 oz (160 g) • whole milk 3.5% 3.25 tbsp (50 ml)

Put cream curd, egg yolks, sugar and milk in a bowl.

6. 

Mix well and finely add egg whites.

7. 

apples 1.7 lb (750 g)

Wash and peel the apples.

8. 

Divide the dough into 2 halves.

9. 

Grate one half of the dough on a baking sheet lined with baking paper.

10. 

Pour the cream curd filling evenly on the dough.

11. 

Grate apples on the filling and the other half of the dough on the apples.

12. 

Bake for 30 minutes at 170-670°F (355°C) F (355°F (180°C) C). Remove from the oven and sprinkle with sifted powdered sugar.

13. 

Cooled cut into cubes.