Granny's cake

1. Pudding filling

Chocolate Pudding - powder 1.5 oz (40 g) • semi skimmed milk 1,5% 1.7 cup (400 ml) • sugar granulated 6 tbsp

Mix little cold milk with pudding and sugar and pour into remaining boiling milk. Cook dense pudding.

2. Cream cheese filling

cream cheese 40% fat 8.75 oz (250 g) • vanilla sugar 0.75 oz (24 g) • corn starch 1 tbsp

Mix cream cheese with sugar, vanilla sugar and corn starch.

3. Jam filling

cherry jam 7 oz (200 g) • cinnamon sugar 0.5 oz (12 g)

Mix sour cherry jam with cinnamon sugar.

4. Pastry preparation

egg yolk 5 pcs • sugar granulated 8.5 oz (240 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • flour medium 10.5 oz (300 g) • baking powder for gingerbread 0.5 oz (12 g) • sunflower oil 6.75 tbsp (100 ml)

Beat egg yolks with sugar, gradually add oil, milk, flour mixed with baking powder.

5. 

egg white 5 pcs • salt 1 pinch

Beat egg whites with pinch of salt. Carefully mix stiff whisked egg whites into egg yolk mixture.

6. 

cocoa powder 1.5 tbsp

Separate one third of the pastry and mix with cocoa powder.

7. 

Lay a parchment paper in a pan and pour white part of the pastry, and spoon alternatively all three fillings.

8. 

Pour cocoa part of the pastry in the shape of a grating on top of the cake.

9. 

Bake at 355°F (180°C) for about 20-30 minutes. Insert a wooden skewer in the middle of the pastry to check whether it is done or not (if the skewer comes up sticky, pastry is not yet done).