Grandma's raspberry cakes
![Grandma's raspberry cakes](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00002004/img_en_4x3/grandmas-raspberry-cakes_00180.jpg)
Tasty carnival cakes filled with raspberry jam.
recipe,photo-recipe,all-purpose flour / plain flour,all-purpose flour / plain flour,all-purpose flour / plain flour,rum,Sweet dishes,Slavic carnival
Sweet dishes
Ingredients
Ingredients
all-purpose flour / plain flour | 0.5 | tsp | ½ | teaspoon | |
all-purpose flour / plain flour | 1.7 | lb | 750 | grams | |
all-purpose flour / plain flour | - | ||||
chicken egg | 1 | pc | 1 | piece | |
egg yolk | 4 | pcs | 4 | pieces | |
fresh yeast | 1.5 | oz | 42 | grams | |
jam raspberry | - | ||||
powdered sugar | 1.75 | oz | 50 | grams | |
powdered sugar | - | ||||
rapeseed oil | - | ||||
rum | 5 | tbsp | 5 | tablespoon | |
salt | 1 | pinch | 1 | pinch | |
sugar granulated | 0.5 | tsp | ½ | teaspoon | |
unsalted butter | 1 | tsp | 1 | teaspoon | |
whole milk 3.5% | 1.9 | cup | 450 | milliliters |
Recipe
1.
whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 0.5 tsp • sugar granulated 0.5 tsp • fresh yeast 1.5 oz (42 g)
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7600.jpg)
2.
all-purpose flour / plain flour 1.7 lb (750 g) • powdered sugar 1.75 oz (50 g) • chicken egg 1 pc • egg yolk 4 pcs • salt 1 pinch • rum 5 tbsp • whole milk 3.5% 1.1 cup (250 ml)
Put flour into the bowl, add sugar, eggs, egg yolks, salt, rum and yeast. Add milk and knead the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7601.jpg)
3.
Leave the dough covered to rise in a warm place.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7610.jpg)
4.
all-purpose flour / plain flour • jam raspberry
Work with dough in parts. Roll the dough on a floured board to a thickness of about 0.8 mm. Cut out the wheels with a mold. Put a teaspoon of jam on half of the wheels.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7620.jpg)
5.
Cover the wheels with jam and press the edges.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7621.jpg)
6.
Cut the wheels again.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7624.jpg)
7.
rapeseed oil • unsalted butter 1 tsp
Heat a sufficient amount of oil with a piece of butter in a pan. Put cakes in oil ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7626.jpg)
8.
...and fry from both sides.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7629.jpg)
9.
Put hot cakes on a paper kitchen towel to soak up excess fat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7633.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002004/small/IMG_7640.jpg)
Bon appetit!