Gourmet Beans with Onion
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251More colorful version of beans and onion with sweet carrot in reduced tomato sauce.
recipe,photo-recipe,kidney beans,tomato paste,Vegetarian dishes,Vegetarian recipes,Vegan recipes,Lactose-Free,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
| carrots | 3.5 45 | oz kcal | 100 | grams | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| ground ginger | 1 5 | tsp kcal | 1 | teaspoon | |
| kidney beans | 10.5 337 | oz kcal | 300 | grams | |
| marjoram | 0.5 6 | tsp kcal | ½ | teaspoon | |
| onion | 2 27 | oz kcal | 60 | grams | |
| rapeseed oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| tomato paste | 1.1 170 | cup kcal | 250 | milliliters |
Recipe
6.
tomato paste 1.1 cup (250 ml) • marjoram 0.5 tsp • ground ginger 1 tsp • salt 0.5 tsp • sugar granulated 1 tsp
Add to the pan tomato paste, marjoram, ground ginger, sugar and salt.
7.
Cook and stir occasionally to reduce the sauce.
Bon appetit!
