Gnocchi with Pecorino cheese
; void(0);){kind=small}
552Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.
recipe,photo-recipe,potato gnocchi,Pecorino cheese,cream (fat 10-12%),Vegetarian dishes,Italian cuisine
Vegetarian dishes
Italian cuisine
Ingredients
Ingredients
| Pecorino cheese | 2.75 | oz | 80 | grams | |
| cream (fat 10-12%) | ¾ | cup | 200 | milliliters | |
| parsley leaves | 0 | oz | gram | ||
| potato gnocchi | 8.75 | oz | 250 | grams |
Recipe
1.
potato gnocchi 8.75 oz (250 g) • Pecorino cheese 2.75 oz (80 g) • cream (fat 10-12%) ¾ cup (200 ml) • parsley leaves
Coarsely grate the Pecorino cheese and melt it on a pan. Add cream and stir until saude is created. At the end, add boiled gnocchi and wrap them in cheese sauce.
Bon appetit!