Gingerbread with white icing
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351Favorite Christmas pastry reminding small cold snowballs :)
recipe,photo-recipe,unsalted butter,gingerbread spice mix,ground cinnamon,ground almonds,whipping cream (30-33% fat),Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| baking powder for gingerbread | 1 | tsp | 1 | teaspoon | |
| chicken egg | 1 | pc | 1 | piece | |
| gingerbread spice mix | 0.5 | tsp | ½ | teaspoon | |
| ground almonds | 1.75 | oz | 50 | grams | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| honey | 1 | tbsp | 1 | tablespoon | |
| powdered sugar | 11.25 | oz | 320 | grams | |
| unsalted butter | 2 | oz | 60 | grams | |
| whipping cream (30-33% fat) | 6.75 | tbsp | 100 | milliliters | |
| whole milk 3.5% | 3 | tbsp | 3 | tablespoon |
Recipe
1. Dough
unsalted butter 2 oz (60 g) • powdered sugar 4.25 oz (120 g) • all-purpose flour / plain flour 8.75 oz (250 g) • baking powder for gingerbread 1 tsp • gingerbread spice mix 0.5 tsp • ground cinnamon 1 tsp • ground almonds 1.75 oz (50 g) • honey 1 tbsp • whole milk 3.5% 3 tbsp • chicken egg 1 pc
Prepare dough from butter, sugar, flour, baking powder, gingerbread spice mix, cinnamon, almonds, honey, milk and egg. Split the well-kneaded dough into halves and form cylinders with diameter 3 cm. Cover the cylinders into foil and place them into the fridge for one hour.
2.
Remove the dough from refrigerator and cut into slices about 2 cm thick.
3.
From the slices form little balls. Place them on the baking tin with parchment paper and flatten each one. Bake in preheated oven for about 15 minutes at 390°F (200°C). Let the baked gingerbreads cool.
4. Whipped cream and sugar icing
whipping cream (30-33% fat) 6.75 tbsp (100 ml) • powdered sugar 7 oz (200 g)
Beat whipped cream with sugar...
5.
... and use kitchen forceps to dip the gingerbreads into the icing.
6.
Place them on a porcelain plate and let the icing stiffen.
Bon appetit!