Gingerbread roll with whipped cream
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151You will surely enjoy the Christmas aroma and taste of this simple roll.
recipe,photo-recipe,ground cinnamon,gingerbread spice mix,whipping cream (30-33% fat),Roulades,Christmas
Roulades
Ingredients
Ingredients
| baking powder for gingerbread | 1 4 | tsp kcal | 1 | teaspoon | |
| cream stabilizer | 2 ?? | pk kcal | 2 | pack | |
| egg white | 4 68 | pcs kcal | 4 | pieces | |
| egg yolk | 4 228 | pcs kcal | 4 | pieces | |
| flour medium | 4 214 | tbsp kcal | 4 | tablespoon | |
| gingerbread spice mix | 1 16 | tsp kcal | 1 | teaspoon | |
| ground cinnamon | 1 13 | tsp kcal | 1 | teaspoon | |
| powdered sugar | 1 39 | tbsp kcal | 1 | tablespoon | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| salt | 1 0 | pinch kcal | 1 | pinch | |
| sugar cane | 4 159 | tbsp kcal | 4 | tablespoon | |
| whipping cream (30-33% fat) | 1.7 1244 | cup kcal | 400 | milliliters |
Recipe
3.
flour medium 4 tbsp • baking powder for gingerbread 1 tsp • ground cinnamon 1 tsp • gingerbread spice mix 1 tsp
Put flour into a bowl, add baking powder, cinnamon and gingerbread. Mix.
4.
Mix the whipped egg yolks with the whipped egg whites.
5.
Add the prepared flour.
6.
Pour the dough on a baking sheet (42x32 cm) lined with baking paper.
7.
Bake for 10 minutes at 180 °C.
8.
After baking, roll the dough and let it cool. It holds better shape after filling with cream.
9.
whipping cream (30-33% fat) 1.7 cup (400 ml) • cream stabilizer 2 pk • powdered sugar 1 tbsp
Whip the whipped cream, add stiffeners and sugar.
10.
Unroll the roll and remove the baking paper. Spread the whipped cream evenly.
11.
Wrap and let solidify for two hours in a cool place.
Bon appetit!
