Gingerbread cake
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251Compendious recipe for the preparation of excellent cake with the honeycake taste.
recipe,photo-recipe,flour medium,flour medium,cocoa powder,baking powder,Pastry
Pastry
Categories
Pastry ›Ingredients
Ingredients
| baking powder | 1 ?? | pc kcal | 1 | piece | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cocoa powder | 2 62 | tbsp kcal | 2 | tablespoon | |
| cooking chocolate | 0 ?? | kcal | 0 | ||
| flour medium | 14 1424 | oz kcal | 400 | grams | |
| flour medium | 0 ?? | kcal | 0 | ||
| ground cinnamon | 1 13 | tsp kcal | 1 | teaspoon | |
| powdered sugar | 10.5 1164 | oz kcal | 300 | grams | |
| random jam | 2 60 | tbsp kcal | 2 | tablespoon | |
| random jam | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| unsalted butter | 0 ?? | kcal | 0 |
Recipe
1.
flour medium 14 oz (400 g) • powdered sugar 10.5 oz (300 g) • chicken egg 2 pcs • sunflower oil 6.75 tbsp (100 ml) • random jam 2 tbsp • ground cinnamon 1 tsp • semi skimmed milk 1,5% ¾ cup (200 ml) • cocoa powder 2 tbsp • baking powder 1 pc
Place all of ingredients into the bowl and blend well all together.
3.
Pour the dough into the baking dish.
4.
Bake in preheated oven for 35-40 minutes.
5.
random jam • cooking chocolate
After baking brush still hot cake with the jam, let it cool and then pour with the chocolate topping.
6.
Cut the honey cake, decorate and you can serve.
Bon appetit!
