Ginger Sauce
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151Delicious sauce with roasted, boiled, braised, steamed ... meat.
recipe,photo-recipe,ginger-root,Legume stews and sauces
Legume stews and sauces
Categories
Legume stews and sauces ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 0.75 | oz | 20 | grams | |
| dried chili pepper | 0.5 | pc | ½ | piece | |
| garlic | 4 | cloves | 4 | cloves | |
| ginger-root | 1 | oz | 25 | grams | |
| olive oil | 2 | tbsp | 2 | tablespoon | |
| red onion | 2.75 | oz | 80 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters | |
| sugar cane | 2 | tbsp | 2 | tablespoon | |
| water | ¾ | cup | 200 | milliliters | |
| white yogurt | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
red onion 2.75 oz (80 g) • olive oil 2 tbsp • sugar cane 2 tbsp
Peel red onion, chop it finely and cook in oil. Add sugar and caramelize it.
2.
ginger-root 1 oz (25 g) • garlic 4 cloves • dried chili pepper 0.5 pc
Peel ginger and garlic and grate them finely. Add them to onion together with chili pepper. Cook everything together for a while.
3.
salt 0.5 tsp • water ¾ cup (200 ml)
Season with salt and pour water in. Braise covered for 15 minutes.
4.
semi skimmed milk 1,5% 6.75 tbsp (100 ml) • white yogurt 6.75 tbsp (100 ml) • all-purpose flour / plain flour 0.75 oz (20 g)
Mix yoghurt and flour in milk. Pour the mixture into the simmering ingredients and bring everything together to the boil.
5.
Allow the sauce to cool slightly and use a hand blender to mix it until smooth.
6. Energy values
100ml 85,2 kcal
portion (125ml) 106,5 kcal
Bon appetit!
