Ginger liqueur
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351A homemade recipe for a strong ginger "cure", recommended for adults, against the flu and cold. It is said that if it does not help, it will certainly not hurt if it is dosed with sense:) For prevention is one tablespoon a day recommended - a maximum of one snifter after dinner.
recipe,photo-recipe,ginger-root,Liqueurs,Lactose-Free,Gluten-Free
Liqueurs
Recipe
2.
... and grate finely.
3.
lemon 1 pc
Peel the lemon and cut it into rings. If you use untreated lemon, you don't have to peel it.
4.
honey 4.5 oz (125 g)
Put ginger and lemon in a glass with a wide neck (for example in at least a liter glass). Add honey.
6.
Mix, close and leave to infuse for at least three days. Some sources recommend longer time.
7.
Strain after three days. Consume within 6 months.
Bon appetit!
