Fučka

1. 

potatoes 1.8 lb (800 g) • water • salt 0.5 tsp

Clean the potatoes, cut them, add water, salt and cook until soft.

2. 

onion 14 oz (400 g) • sunflower oil

Clean the onion, cut it finely and fry it until golden brown in an appropriate amount of oil.

3. 

Crush the potatoes well in the water in which they were boiled.

4. 

unsalted butter 1 tbsp

Put them back on the cooker, add butter and dissolve it in a mash while stirring constantly.

5. 

all-purpose flour / plain flour 4 tbsp

Add flour and while stirring constantly ...

6. 

salt

... when the potatoes "blow" - bubbles appear on the surface, cook well. Add salt.

7. 

As a separate dish, sprinkle the Fučka with fried onions and serve with a glass of cold sour milk.