Fruit Rice with Custard
; void(0);){kind=small}
351Dessert suitable for sunday or for the breakfast of ordinary day also. It is called especially by children.
recipe,photo-recipe,semi skimmed milk 1,5%,semi skimmed milk 1,5%,milled rice,tangerine compote,vanilla pudding - powder,Cream deserts,Gluten-Free
Cream deserts
Ingredients
Ingredients
| chocolate | 0 ?? | kcal | 0 | ||
| milled rice | 8.75 863 | oz kcal | 250 | grams | |
| semi skimmed milk 1,5% | 2.1 960 | quart kcal | 2000 | milliliters | |
| sugar granulated | 3.5 402 | oz kcal | 100 | grams | |
| tangerine compote | 0 ?? | kcal | 0 | ||
| vanilla pudding - powder | 5.75 568 | oz kcal | 160 | grams | |
| vanilla sugar | 0.75 73 | oz kcal | 20 | grams | |
| water | 1.3 0 | cup kcal | 300 | milliliters |
Recipe
1.
semi skimmed milk 1,5% 1.05 quart (1000 ml) • milled rice 8.75 oz (250 g) • sugar granulated 1.75 oz (50 g) • vanilla sugar 0.75 oz (20 g)
Cook the rice in a milk with vanilla and granulated sugar into the thick mash.
2.
Rinse the saddle of venison pan with a cold water and evenly pour in the rise mash.
4.
semi skimmed milk 1,5% 1.05 quart (1000 ml) • water 1.3 cup (300 ml) • sugar granulated 1.75 oz (50 g) • vanilla pudding - powder 5.75 oz (160 g)
Cook a thick custard from milk, water, sugar and custard powder.
5.
Pour a hot custard over the fruit, smooth and let finished dessert cool down.
7. Hint
It is recommended to exchange the order of steps 4 and 2. Put the custard on the bottom of saddle of venison pan and as a last layer the rice. So the dessert will keep better shape and stability after turning out.
Bon appetit!
