Frogies

1. Preparing dough

flour medium 1.1 lb (500 g) • semi skimmed milk 1,5% 1.3 cup (300 ml) • unsalted butter 10.5 oz (300 g) • fresh yeast 1 oz (30 g) • sugar granulated 0.75 oz (20 g) • salt 0.25 oz (5 g)

Add flour, pour warm milk, add the crumbled yeast ,softened butter, sugar and salt. Let the prepared dough rise for about 30 minutes.

2. 

After rising, roll the dough on the floured board.

3. 

sesame seeds • sunflower oil • chicken egg 1 pc

Cut out of the wheels and makes them a little buns, which lay out on baking sheet and brush with beaten egg and sprinkle with sesame seeds.

4. 

We'll bake in the oven for 20-25 minutes.

5. 

unsalted butter 4.5 oz (125 g) • garlic 3 pcs • processed cheese 3.5 oz (100 g)

Stir butter, cheese and crushed garlic.

6. 

sausage • parsley leaves

Baked and cooled cakes slice into 2/3 of its height, fill with stuffing and sausages wheel, giving the impression frogs with elongated mouth. Decorate with parsley.