Fried zucchini coated in a yogurt
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151Fried zucchini delicacy is tasty vegetarian meal for non-vegetarians too.
recipe,photo-recipe,zucchini,white yogurt,Vegetarian dishes,Vegetarian recipes
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 4.25 417 | oz kcal | 120 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| ground black pepper | 0.5 ?? | tsp kcal | ½ | teaspoon | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| white yogurt | 10.5 201 | oz kcal | 300 | grams | |
| zucchini | 1.3 108 | lb kcal | 600 | grams |
Recipe
1.
zucchini 1.3 lb (600 g)
Wash three smaller zucchini and cut each into three parts in length (1.5 cm thick). Salt and let stand.
2.
white yogurt 10.5 oz (300 g) • chicken egg 2 pcs • all-purpose flour / plain flour 4.25 oz (120 g) • salt 0.5 tsp • ground black pepper 0.5 tsp
Mix the ingredients into a dough.
3.
Best in an elongate bowl.
4.
Wipe the zucchini with a kitchen paper napkin.
5.
Coat the zuchcini in dough.
6.
Fry in a pan with hot oil on both sides for about 2 minutes. Or use a fryer in which the oil is heated to 645°F (340°C) F (340°F (170°C) C) and the zucchini immersed in it is fried for 3 minutes.
7.
Let the fried zucchini drip from the excess oil.
8.
Or put them from the pan on a paper kitchen napkin that soaks up excess oil.
9.
Serve with potatoes and tartar sauce.
Bon appetit!
