Fried zucchini coated in a yogurt
![Fried zucchini coated in a yogurt](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001820/img_en_4x3/fried-zucchini-coated-in-a-yogurt_00180.jpg)
Fried zucchini delicacy is tasty vegetarian meal for non-vegetarians too.
recipe,photo-recipe,zucchini,white yogurt,Vegetarian dishes,Vegetarian recipes,Seasonal recipes
Vegetarian dishes
Ingredients
Ingredients
all-purpose flour / plain flour | 4.25 | oz | 120 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
salt | 0.5 | tsp | ½ | teaspoon | |
white yogurt | 10.5 | oz | 300 | grams | |
zucchini | 1.3 | lb | 600 | grams |
Recipe
1.
zucchini 1.3 lb (600 g)
Wash three smaller zucchini and cut each into three parts in length (1.5 cm thick). Salt and let stand.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9095.jpg)
2.
white yogurt 10.5 oz (300 g) • chicken egg 2 pcs • all-purpose flour / plain flour 4.25 oz (120 g) • salt 0.5 tsp • ground black pepper 0.5 tsp
Mix the ingredients into a dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9099.jpg)
3.
Best in an elongate bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9100.jpg)
4.
Wipe the zucchini with a kitchen paper napkin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9118.jpg)
5.
Coat the zuchcini in dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9124.jpg)
6.
Fry in a pan with hot oil on both sides for about 2 minutes. Or use a fryer in which the oil is heated to 645°F (340°C) F (340°F (170°C) C) and the zucchini immersed in it is fried for 3 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9122.jpg)
7.
Let the fried zucchini drip from the excess oil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9123.jpg)
8.
Or put them from the pan on a paper kitchen napkin that soaks up excess oil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9128.jpg)
9.
Serve with potatoes and tartar sauce.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001820/small/IMG_9141.jpg)
Bon appetit!