Fried patison
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551A proven recipe for patizon pieces coated and fried in oil. Boiled potatoes are a suitable side dish. Patison is very tasty with tartar sauce.
recipe,photo-recipe,pattypan squash,Vegetarian dishes,Lactose-Free
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| breadcrumbs | 5.25 560 | oz kcal | 150 | grams | |
| chicken egg | 2 176 | kcal | 2 | ||
| oil for frying | 6.75 899 | tbsp kcal | 100 | milliliters | |
| pattypan squash | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 |
Recipe
2.
salt • all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 2
Salt the number of pieces that can fit in a pan, coat them with flour, whipped egg ...
4.
oil for frying 6.75 tbsp (100 ml)
Put in hot oil and fry from both sides. Coat other patizones after frying the first ones. Do not prepare them in advance. After salting and coating, they would release water and the breadcrumb would get wet.
Bon appetit!
