Fried meatloaf
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451A quick, simple dinner. Serve with potatoes and tartar sauce.
recipe,photo-recipe,Bavarian meatloaf,Pork,
Pork
Categories
Pork ›
Ingredients
Ingredients
| Bavarian meatloaf | 1.1 | lb | 500 | grams | |
| all-purpose flour / plain flour | 4 | tbsp | 4 | tablespoon | |
| breadcrumbs | 6 | tbsp | 6 | tablespoon | |
| chicken egg | 2 | pcs | 2 | pieces | |
| chive | 1 | tbsp | 1 | tablespoon | |
| potatoes | 1.3 | lb | 600 | grams | |
| salt | - | ||||
| sunflower oil | - | ||||
| unsalted butter | 1 | tbsp | 1 | tablespoon | |
| water | - |
Recipe
1.
Bavarian meatloaf 1.1 lb (500 g) • all-purpose flour / plain flour 4 tbsp • chicken egg 2 pcs • breadcrumbs 6 tbsp
Cut the meat into slices 1 cm thick. Cover each slice in flour, beaten egg and breadcrumbs.
2.
potatoes 1.3 lb (600 g) • water • salt • sunflower oil
Clean the potatoes, wash and cook them in salt water. 5 minutes before the potatoes are cooked, start to fry the meat in hot oil until golden from both sides.
3.
chive 1 tbsp • unsalted butter 1 tbsp
Take the fried meatloaf out of the pan, put it on a paper dishtowel to remove fat. Strain the boiled potatoes, add the chopped fresh chives and butter - mix gently. Serve.
Bon appetit!
