Fried cauliflower coated with fragrant mixture

1. 

cauliflower • water • salt

Dismantle the cauliflower into florets and wash under running water. Put in a pot, add about 3 dcl of water, salt and cook. Part of the cauliflower florets will be cooked in water and other part will be cooked in steam. You can also use a steam cooker to soften the cauliflower. Cook, steam for about 10 minutes. Then pour off the water and let the cauliflower cool. Spread it on a plate for faster cooling.

2. 

semi skimmed milk 1,5% 1.1 cup (250 ml) • chicken egg 2 pcs • salt 1 tsp • basil 2 tbsp • parsley leaves 1 tbsp

Pour milk into a bowl, add eggs, salt, fresh basil and chopped parsley.

3. 

all-purpose flour / plain flour

Add flour and mix until smooth. Add so much flour to create thick dough (about 150-180g).

4. 

ground red paprika 1 tsp • ground white pepper 0.5 tsp

Add pepper and paprika in the mixture.

5. 

cooking oil

Soak the cauliflower florets in the mixture and put them in warm oil.

6. 

Fry from both sides.