French Toasts - Pain perdu
; void(0);){kind=small}
151Serve warm, sprinkled with sugar mixed with cinnamon. Because it is simply FANTASTIC, so is popular among children and adults also.
recipe,photo-recipe,chicken egg,toasted bread,Egg breakfast
Egg breakfast
Categories
Egg breakfast ›
Ingredients
Ingredients
| chicken egg | 2 | pcs | 2 | pieces | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| powdered sugar | 2 | tbsp | 2 | tablespoon | |
| semi skimmed milk 1,5% | 10 | tbsp | 150 | milliliters | |
| toasted bread | 8 | pcs | 8 | pieces | |
| unsalted butter | 0.75 | oz | 20 | grams |
Recipe
1.
semi skimmed milk 1,5% 10 tbsp (150 ml) • chicken egg 2 pcs • unsalted butter 0.75 oz (20 g)
Beat the eggs in a milk. Heat knob of butter in the skillet.
2.
toasted bread 8 pcs
Soak slice of toast bread into the eggs with milk and quickly fry in hot butter on all sides.
3.
During frying of other slices add butter according to the needs.
4.
powdered sugar 2 tbsp • ground cinnamon 1 tsp
Blend icing sugar with ground cinnamon and sprinkle fried toasts with it.
Bon appetit!
