RECIPES

French Toasts - Pain perdu

French Toasts - Pain perdu

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Serve warm, sprinkled with sugar mixed with cinnamon. Because it is simply FANTASTIC, so is popular among children and adults also.

recipe,photo-recipe,chicken egg,toasted bread,Egg breakfast

Egg breakfast

Cook

Servings

2

Ready in

10 min.

Difficulty

low

Categories

Egg breakfast  

Ingredients

Ingredients

chicken egg

2

176

pcs

kcal

2pieces
ground cinnamon

1

13

tsp

kcal

1teaspoon
powdered sugar

2

78

tbsp

kcal

2tablespoon
semi skimmed milk 1,5%

10

72

tbsp

kcal

150milliliters
toasted bread

8

??

pcs

kcal

8pieces
unsalted butter

0.75

147

oz

kcal

20grams

 

Recipe

1. 

semi skimmed milk 1,5% 10 tbsp (150 ml)  chicken egg 2 pcs  unsalted butter 0.75 oz (20 g)

Beat the eggs in a milk. Heat knob of butter in the skillet.

Beat the eggs in a milk. Heat knob of butter in...

2. 

toasted bread 8 pcs

Soak slice of toast bread into the eggs with milk and quickly fry in hot butter on all sides.

Soak slice of toast bread into the eggs with milk...

3. 

During frying of other slices add butter according to the needs.

During frying of other slices add butter according...

4. 

powdered sugar 2 tbsp  ground cinnamon 1 tsp

Blend icing sugar with ground cinnamon and sprinkle fried toasts with it.

Blend icing sugar with ground cinnamon and...

Bon appetit!

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