Fragile shortbread pastry

Traditional, favorite, fragile shortbread cookies with vanilla flavor, stuck with damson cheese with cinnamon, and you will love them immediately.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,vanilla sugar,vanilla sugar,plum jam,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 1.2 1944 | lb kcal | 560 | grams | |
cinnamon sugar | 2 38 | tsp kcal | 2 | teaspoon | |
egg yolk | 2 114 | pcs kcal | 2 | pieces | |
lemon peel | 1 4 | tsp kcal | 1 | teaspoon | |
plum jam | 14 488 | oz kcal | 400 | grams | |
powdered sugar | 7 776 | oz kcal | 200 | grams | |
powdered sugar | 0 ?? | kcal | 0 | ||
unsalted butter | 11.75 2423 | oz kcal | 330 | grams | |
vanilla sugar | 2 145 | pk kcal | 2 | pack | |
vanilla sugar | 0 ?? | kcal | 0 |
Recipe
1.
all-purpose flour / plain flour 1.2 lb (560 g) • powdered sugar 7 oz (200 g) • unsalted butter 11.75 oz (330 g) • egg yolk 2 pcs • vanilla sugar 2 pk • lemon peel 1 tsp
Mix to combine all the ingredients, knead smooth dough and let it cool. Use rolling pin to spread the dough on floured board until it is about 3-4 mm thick.

2.
Cut the dough with forms of different shapes, so that there is a small hole in the upper part of the cookie and full bottom part.

3.
Bake at 355°F (180°C) for about 7 minutes, pastry should be pale.


5.
Spread damson cheese over the bottom part and stick it with the upper part.

6.
vanilla sugar • powdered sugar
Coat such stuck together pastry with mixture of vanilla and powder sugar.

Bon appetit!