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Fragile shortbread pastry

Fragile shortbread pastry

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Traditional, favorite, fragile shortbread cookies with vanilla flavor, stuck with damson cheese with cinnamon, and you will love them immediately.

recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,vanilla sugar,vanilla sugar,plum jam,Biscuits,Christmas

Biscuits

Servings

60

Ready in

1 h. 30 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

1.2

1944

lb

kcal

560grams
cinnamon sugar

2

38

tsp

kcal

2teaspoon
egg yolk

2

114

pcs

kcal

2pieces
lemon peel

1

4

tsp

kcal

1teaspoon
plum jam

14

488

oz

kcal

400grams
powdered sugar

7

776

oz

kcal

200grams
powdered sugar

0

??

kcal

0
unsalted butter

11.75

2423

oz

kcal

330grams
vanilla sugar

2

145

pk

kcal

2pack
vanilla sugar

0

??

kcal

0

 

Recipe

1. 

all-purpose flour / plain flour 1.2 lb (560 g)  powdered sugar 7 oz (200 g)  unsalted butter 11.75 oz (330 g)  egg yolk 2 pcs  vanilla sugar 2 pk  lemon peel 1 tsp

Mix to combine all the ingredients, knead smooth dough and let it cool. Use rolling pin to spread the dough on floured board until it is about 3-4 mm thick.

Mix to combine all the ingredients, knead smooth...

2. 

Cut the dough with forms of different shapes, so that there is a small hole in the upper part of the cookie and full bottom part.

Cut the dough with forms of different shapes, so...

3. 

Bake at 355°F (180°C) for about 7 minutes, pastry should be pale.

Bake at 355°F (180°C) for about 7 minutes,...

4. 

plum jam 14 oz (400 g)  cinnamon sugar 2 tsp

Mix to combine damson cheese with cinnamon sugar.

Mix to combine damson cheese with cinnamon sugar. ...

5. 

Spread damson cheese over the bottom part and stick it with the upper part.

Spread damson cheese over the bottom part and...

6. 

vanilla sugar  powdered sugar

Coat such stuck together pastry with mixture of vanilla and powder sugar.

Coat such stuck together pastry with mixture of...

Bon appetit!

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