Fish salad from sour fish
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251A quality homemade fish salad that is much tastier than that one, that you bought. You know, what does this one consist of. Herring is a fine fish, perfect for this salad. Salad can also be prepared from other sour fish.
recipe,photo-recipe,mayonnaise,pickled herring,Fish salads,Gluten-Free
Fish salads
Ingredients
Ingredients
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| mayonnaise | 4.25 816 | oz kcal | 120 | grams | |
| onion | 1.5 18 | oz kcal | 40 | grams | |
| pickled herring | 7 340 | oz kcal | 200 | grams | |
| sour cream (10% fat) | 4.25 142 | oz kcal | 120 | grams | |
| sterilized carrot | 2.75 22 | oz kcal | 80 | grams | |
| sterilized peas | 2.75 48 | oz kcal | 80 | grams | |
| sterilized sour cucumber | 2.75 10 | oz kcal | 80 | grams |
Recipe
1.
pickled herring 7 oz (200 g)
Cut the tails, fins off and, if they have a harder spine, take it out.
2.
Cut the fish into pieces.
3.
sterilized sour cucumber 2.75 oz (80 g) • onion 1.5 oz (40 g)
Clean the onion and cut it finely. Grate the cucumbers.
4.
sterilized carrot 2.75 oz (80 g) • sterilized peas 2.75 oz (80 g)
Add onions, cucumbers and drained peas with carrots to the bowl with fish.
Bon appetit!
