Filled pumpkin in puff pastry
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251A tasty light summer dinner.
recipe,photo-recipe,chicken breasts,puff pastry,Chicken
Chicken
Categories
Chicken ›Ingredients
Ingredients
| chicken breasts | 12.25 386 | oz kcal | 350 | grams | |
| grill seasoning | 1 14 | tsp kcal | 1 | teaspoon | |
| ground red paprika | 1.5 24 | tsp kcal | 1.5 | teaspoon | |
| olive oil | ¼ 528 | cup kcal | 60 | milliliters | |
| olive oil | 0 ?? | kcal | 0 | ||
| oregano | 0 ?? | kcal | 0 | ||
| puff pastry | 9.75 1100 | oz kcal | 275 | grams | |
| pumpkin | 0 260 | lb kcal | 1 |
Recipe
1.
chicken breasts 12.25 oz (350 g) • olive oil ¼ cup (60 ml) • ground red paprika 1.5 tsp • grill seasoning 1 tsp
Wash the chicken breast, cut into pieces and put in a marinade from oil, paprika and barbecue spices.
3.
Put meat and marinade in the hole in the pumpkin.
4.
puff pastry 9.75 oz (275 g)
Divide the puff pastry in half. Stretch each half with hands and wrap one stuffed pumpkin in each one.
5.
Place the wrapped pumpkins on a baking sheet lined with baking paper. Drizzle with oil and sprinkle with oregano.
6.
Bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for about 50 minutes. Serve the food without a side dish, or for those who are hungry, you can also prepare a side dish - boiled potatoes.
Bon appetit!
