Fettuccine with broccoli

Pasta with steamed broccoli and tomatoes in fine basil - parsley sauce.

Cook

Zuzka

Servings

Ready in

30 min.

Difficulty

low

Ingredients


basil	0 ??	kcal	0
broccoli	1.1 165	lb kcal	500	grams
cherry tomatoes	0 ??	kcal	0
garlic	2 11	cloves kcal	2	cloves
ground black pepper	0 ??	kcal	0
parsley leaves	0 ??	kcal	0
pasta fettuccine	14 1448	oz kcal	400	grams
salt	0 ??	kcal	0
spring onion	2 ??	pcs kcal	2	pieces
unsalted butter	2 441	oz kcal	60	grams
water	0 ??	kcal	0
wholegrain mustard	2 33	tbsp kcal	2	tablespoon

Recipe

pasta fettuccine 14 oz (400 g) • broccoli 1.1 lb (500 g) • unsalted butter 2 oz (60 g) • garlic 2 cloves • spring onion 2 pcs • basil • parsley leaves • wholegrain mustard 2 tbsp • ground black pepper • water • salt

Cook the pasta in salted water, then drain. Wash the broccoli, cut it into florets and cook. Put butter, pressed garlic cloves, finely chopped onion, chopped fresh basil and parsley, mustard and a pinch of ground black pepper in a pot. Heat the butter. Add broad noodles with broccoli to the butter, mix everything carefully at the mild temperature.