Fast prepared salty sticks

1. 

puff pastry 1.2 lb (550 g) • chicken egg 1 pc

Unroll one dough and place it on a baking sheet lined with the paper in which it is rolled. Unroll the second dough on the second baking sheet. Spread both doughs with a beaten egg.

2. 

semi hard cheese 3.5 oz (100 g) • salt • crushed cumin

Grate the cheese and sprinkle the dough, add salt, sprinkle with caraway and press gently. Cut into sticks.

3. 

semi hard cheese 3.5 oz (100 g) • salt • sesame seeds

Sprinkle grated cheese on the second dough, sprinkle with salt and sesame. Press and cut into sticks.

4. 

Bake for 15 minutes at 180 °C.

5. 

First bake the second sheet. If some sticks remain connected in places, you can easily separate them with a knife after they have cooled.