Fast poppy-jam dessert

1. 

plum jam 5.25 oz (150 g) • ground poppy seeds 3.5 oz (100 g)

Put jam in a bowl and sprinkle with poppy seeds.

2. 

Knead a solid dough.

3. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry rolled on paper and place it with the paper on a baking sheet. Cut into 8 equal rectangles. Cut each rectangle according to the picture.

4. 

Divide the poppy-jam mixture into 8 parts and shape them into rolls. Put the rolls on the dough on the side of the rectangles, which is not cut.

5. 

chicken egg 1 pc

Spread the edges of the rectangles with a whipped egg.

6. 

Using paper, turn the dough from to the middle. Remove the paper on the folded dough. Press the edges of the cakes ...

7. 

..and spread with egg.

8. 

Put in a preheated oven ...

9. 

...and bake.

10. 

powdered sugar

Separate the cooled cakes (with a knife if necessary) and sprinkle with sifted sugar.