Excellent Bundt Cake
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251Recipe for an easy, delicious bundt cake.
recipe,photo-recipe,chicken egg,sugar granulated,cocoa powder,Bundt cakes
Bundt cakes
Categories
Bundt cakes ›Ingredients
Ingredients
| all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
| chicken egg | 5 440 | pcs kcal | 5 | pieces | |
| cocoa powder | 1 31 | tbsp kcal | 1 | tablespoon | |
| flour medium | 5.25 534 | oz kcal | 150 | grams | |
| flour medium | 0 ?? | kcal | 0 | ||
| sugar granulated | 5.25 603 | oz kcal | 150 | grams | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
1.
chicken egg 5 pcs • sugar granulated 5.25 oz (150 g) • water ¾ cup (200 ml) • sunflower oil 6.75 tbsp (100 ml) • all-purpose flour / plain flour 3.5 oz (100 g) • flour medium 5.25 oz (150 g)
Beat egg yolks with sugar in a bowl, add water and sunflower oil. In the second bowl whisk egg whites into a foam. Alternately, gradually gently stir egg whites foam and flours with baking powder to the eggs.
2.
unsalted butter • flour medium
Pour two-thirds of the dough into the bundt pan greased with butter and floured.
4.
Pour the cocoa dough into the first dough and drop small pieces of chocolate in.
5.
Bake the bundt cake 50 minutes at 320°F (160°C).
Bon appetit!
