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Elephant Tears Cake

Elephant Tears Cake

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Make your life sweet or be ready for any family party or social event in your house.

recipe,photo-recipe,banana,unsalted butter,Roulades

Roulades

Cook

Servings

25

Ready in

60 min.

Difficulty

medium

Categories

Roulades  

Ingredients

Ingredients

baking powder for gingerbread

1

??

pinch

kcal

1pinch
banana

3

257

pcs

kcal

3pieces
chicken egg

6

528

pcs

kcal

6pieces
cocoa powder

2

62

tbsp

kcal

2tablespoon
flour medium

4

214

tbsp

kcal

4tablespoon
ground walnuts

5.25

1011

oz

kcal

150grams
powdered sugar

10

388

tbsp

kcal

10tablespoon
semi skimmed milk 1,5%

7

51

tbsp

kcal

7tablespoon
unsalted butter

8.75

1835

oz

kcal

250grams
vanilla sugar

2

145

pcs

kcal

2pieces

 

Recipe

1. Dough and baking

chicken egg 6 pcs  powdered sugar 6 tbsp  cocoa powder 2 tbsp  baking powder for gingerbread 1 pinch  flour medium 4 tbsp

Separate egg yolks and whites. Beat the egg yolks with sugar, add gradually stiff beaten egg whites, flour, baking powder and cocoa. Pour the batter into the baking tray covered by greased baking paper or aluminium foil and bake at medium temperature for about 15 minutes.

Separate egg yolks and whites. Beat the egg yolks...

2. 

After baking, roll the dough and let it cool. It holds better shape after filling with cream.

After baking, roll the dough and let it cool. It...

3. Filling

unsalted butter 8.75 oz (250 g)  vanilla sugar 2 pcs  powdered sugar 4 tbsp

Blend butter with icing and vanilla sugar.

Blend butter with icing and vanilla sugar....

4. 

semi skimmed milk 1,5% 7 tbsp  ground walnuts 5.25 oz (150 g)

Pour hot milk over the walnuts and when cold stir into the butter.

Pour hot milk over the walnuts and when cold stir...

5. 

banana 3 pcs

Unroll cooled dough, spread filling over the inner side, place bananas accross the filling.

Unroll cooled dough, spread filling over the inner...

6. 

Roll dough again.

Roll dough again....

7. 

If the filling remains spread it over the top of roulade and pour chocolate topping over.

If the filling remains spread it over the top of...

Bon appetit!

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