RECIPES

Eggplant spread

Eggplant spread

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The spread is served spread on bread or pastry, it is delicious both warm and cold.

recipe,photo-recipe,garlic,eggplant,tomatoes,Spreads,Gluten-Free

Spreads

Cook

Servings

Ready in

Difficulty

low

Ingredients

Ingredients

eggplant

8.75

98

oz

kcal

250grams
garlic

3

17

cloves

kcal

3cloves
olive oil

1.25

176

tbsp

kcal

20milliliters
onion

3.5

44

oz

kcal

100grams
sweet cream for cooking

3

72

tbsp

kcal

3tablespoon
tomatoes

8.75

63

oz

kcal

250grams
unsalted butter

0.25

74

oz

kcal

10grams

 

Recipe

1. 

onion 3.5 oz (100 g)  garlic 3 cloves  olive oil 1.25 tbsp (20 ml)

Clean the onion and garlic, cut and put in oil, fry.

Clean the onion and garlic, cut and put in oil,...

2. 

eggplant 8.75 oz (250 g)

Wash the eggplant and cut into smaller pieces. Add to the onion and garlic, add salt and simmer covered for 10 minutes.

Wash the eggplant and cut into smaller pieces. Add...

3. 

tomatoes 8.75 oz (250 g)

While the eggplant is stewing, pour boiling water over the tomatoes, peel and cut into cubes. Add to the eggplant and simmer everything together for 5 minutes, stirring from time to time.

While the eggplant is stewing, pour boiling water...

4. 

sweet cream for cooking 3 tbsp  unsalted butter 0.25 oz (10 g)

Finally add sweet cream and butter. Stir, remove from heat and let cool.

Finally add sweet cream and butter. Stir, remove...

5. 

The lightly cooled mixture can be mixed with an immersion blender.

The lightly cooled mixture can be mixed with an...

Bon appetit!

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