Eggplant pancakes

Filling, easy eggplant pancakes.

Cook

Zuzka

Servings

Ready in

45 min.

Difficulty

low

Ingredients


all-purpose flour / plain flour	2.75 278	oz kcal	80	grams
breadcrumbs	0 ??	kcal	0
chicken egg	3 264	pcs kcal	3	pieces
eggplant	10.5 117	oz kcal	300	grams
garlic	1 6	clove kcal	1	clove
ground black pepper	0.5 9	tsp kcal	½	teaspoon
salt	0.5 0	tsp kcal	½	teaspoon

Recipe

eggplant 10.5 oz (300 g)

Wash the eggplant and peel it.

salt 0.5 tsp • garlic 1 clove

Grate and salt. Let rest for 20 minutes. Add cleaned and grated garlic.

chicken egg 3 pcs • all-purpose flour / plain flour 2.75 oz (80 g) • ground black pepper 0.5 tsp • breadcrumbs

Add eggs, flour and milk to the eggplant. Season and salt as needed. Mix everything wel. Finally, add the breadcrumbs, first 2-3 tablespoons and let rest. As the dough thickens, add more as needed.