Egg spread with ramsons
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151Tasty spring spread that taste good to everyone.
recipe,photo-recipe,chicken egg,ramsons,Spreads,Egg breakfast,Gluten-Free
Spreads
Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| cream cheese | 2.75 212 | oz kcal | 80 | grams | |
| onion | 1.75 22 | oz kcal | 50 | grams | |
| ramsons | 3.5 19 | oz kcal | 100 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| unsalted butter | 1.75 367 | oz kcal | 50 | grams |
Recipe
2.
onion 1.75 oz (50 g) • unsalted butter 1.75 oz (50 g) • cream cheese 2.75 oz (80 g)
Peel the onion and chop finely. Add butter and cream cheese. Mix.
3.
salt 0.5 tsp
Remove the yolks from the boiled eggs and mix them with salt into the base of the spread.
5.
...and chop finely.
6.
Add it into the spread.
7.
Chop finely the egg white from boiled eggs ...
8.
...and stir in the spread.
Bon appetit!
