Egg spread with ramsons

Tasty spring spread that taste good to everyone.
recipe,photo-recipe,chicken egg,ramsons,Spreads,Egg breakfast,Gluten-Free,Seasonal recipes
Spreads
Categories
Spreads › Egg breakfast › Gluten-Free › Seasonal recipes › Season - Wild Garlic / Ramsons ›Ingredients
Ingredients
chicken egg | 4 352 | pcs kcal | 4 | pieces | |
cream cheese | 2.75 212 | oz kcal | 80 | grams | |
onion | 1.75 22 | oz kcal | 50 | grams | |
ramsons | 3.5 19 | oz kcal | 100 | grams | |
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
unsalted butter | 1.75 367 | oz kcal | 50 | grams |
Recipe

2.
onion 1.75 oz (50 g) • unsalted butter 1.75 oz (50 g) • cream cheese 2.75 oz (80 g)
Peel the onion and chop finely. Add butter and cream cheese. Mix.

3.
salt 0.5 tsp
Remove the yolks from the boiled eggs and mix them with salt into the base of the spread.


5.
...and chop finely.

6.
Add it into the spread.

7.
Chop finely the egg white from boiled eggs ...

8.
...and stir in the spread.

Bon appetit!