Egg spread
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251Traditional egg spread.
recipe,photo-recipe,chicken egg,unsalted butter,whole Mustard,salt,onion,Spreads,Gluten-Free
Spreads
Ingredients
Ingredients
| chicken egg | 6 528 | pcs kcal | 6 | pieces | |
| onion | 1.5 18 | oz kcal | 40 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| unsalted butter | 1.5 294 | oz kcal | 40 | grams | |
| whole Mustard | 1.5 50 | oz kcal | 40 | grams |
Recipe
2.
Let the butter soften while the eggs are boiling and cooling down. Clean and chop the onion finely.
3.
unsalted butter 1.5 oz (40 g) • whole Mustard 1.5 oz (40 g) • salt 0.5 tsp • onion 1.5 oz (40 g)
Separate the yolks from the egg whites. Mix the yolks with butter, mustard, salt and mix the onion.
4.
Chop the egg whites with a knife finely.
5.
Add them to the yolks.
6.
Serve with bread or pastries.
7.
Bon appetit!
