Egg soup with carrots
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451Traditional soup with egg, enriched with carrots fried in butter, which will give it a great color and taste.
recipe,photo-recipe,carrots,chicken egg,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| carrots | 7 90 | oz kcal | 200 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semolina | 1.5 145 | oz kcal | 40 | grams | |
| unsalted butter | 1 111 | tbsp kcal | 1 | tablespoon | |
| water | 1.25 0 | quart kcal | 1.2 | litre |
Recipe
3.
ground caraway 0.5 tsp • salt 1 tsp
... add carrots, caraway and salt. Stir and fry the carrots for 10 minutes.
5.
... and fry for 2-3 minutes.
8.
... and pour them into the hot soup.
Bon appetit!
