Egg-liquer mud-pie
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251Recipe for the smooth sweet mud-pie with pieces of chocolate.
recipe,photo-recipe,powdered sugar,unsalted butter,unsalted butter,egg liquer,cooking chocolate,all-purpose flour / plain flour,Bundt cakes
Bundt cakes
Categories
Bundt cakes ›Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| baking powder for gingerbread | 0.5 12 | oz kcal | 15 | grams | |
| cooking chocolate | 7 1002 | oz kcal | 200 | grams | |
| egg liquer | 1.1 575 | cup kcal | 250 | milliliters | |
| egg white | 4 68 | pcs kcal | 4 | pieces | |
| egg yolk | 4 228 | pcs kcal | 4 | pieces | |
| flour medium | 0 ?? | kcal | 0 | ||
| powdered sugar | 7 776 | oz kcal | 200 | grams | |
| unsalted butter | 8.75 1835 | oz kcal | 250 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| vanilla sugar | 0.25 37 | oz kcal | 10 | grams |
Recipe
1.
egg yolk 4 pcs • powdered sugar 7 oz (200 g) • unsalted butter 8.75 oz (250 g) • vanilla sugar 0.25 oz (10 g)
We scramble the yolks with sugar, vanilla sugar and butter smooth.
3.
egg white 4 pcs • cooking chocolate 7 oz (200 g) • baking powder for gingerbread 0.5 oz (15 g) • all-purpose flour / plain flour 8.75 oz (250 g)
We whisk the solid snow from the egg whites, we finely chop the chocolate and we mix the flour with baking powder.
4.
We mix in the flour and chocolate to liquer basis.
5.
We lightly mix in the snow from the egg whites.
6.
unsalted butter • flour medium
We pour out the dough to the ready oiled and flour spilled form. We bake at temperature 355°F (180°C) 45 minutes.
7.
After the baking we let the mud-pie in the form for 15 minutes, then we tilt it and let it become cold.
Bon appetit!
