Duo sour cream cup
; void(0);){kind=small}
351Light sour cream and cocoa dessert with fruits and sponge biscuits.
recipe,photo-recipe,ladyfingers,ladyfingers,ladyfingers,sour cream (fat 14-18%),cocoa powder,Desserts in glasses
Desserts in glasses
Categories
Desserts in glasses ›Ingredients
Ingredients
| banana | 1 86 | pc kcal | 1 | piece | |
| blueberries | 1.75 29 | oz kcal | 50 | grams | |
| cocoa powder | 2 62 | tbsp kcal | 2 | tablespoon | |
| fruit syrup | 6 225 | tbsp kcal | 6 | tablespoon | |
| ladyfingers | 30 ?? | pcs kcal | 30 | pieces | |
| powdered sugar | 3 117 | tbsp kcal | 3 | tablespoon | |
| sour cream (fat 14-18%) | 14 640 | oz kcal | 400 | grams |
Recipe
1.
ladyfingers 9 pcs • fruit syrup 3 tbsp
Place sponge biscuits at the bottom of the cups and pour them over with syrup.
2.
sour cream (fat 14-18%) 14 oz (400 g) • powdered sugar 2 tbsp
Mix to combine sour cream with sugar and put half of the mixture in the cups.
3.
banana 1 pc • ladyfingers 3 pcs • fruit syrup 3 tbsp
Add sliced banana and some more sponge biscuits, and again pour them over with syrup.
4.
cocoa powder 2 tbsp • powdered sugar 1 tbsp
Add cocoa powder and a little sugar to the remaining sour cream. Stir well.
5.
Put the cocoa cream in the cups.
6.
ladyfingers 18 pcs • blueberries 1.75 oz (50 g)
Place sponge biscuits on the surface, dip them slightly and add fruit.
Bon appetit!
