Dumplings with jam
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451Tasty dumplings filled with jam, not only for carnival time.
recipe,photo-recipe,fresh yeast,all-purpose flour / plain flour,all-purpose flour / plain flour,fruit jam,Sweet dishes,Slavic carnival
Sweet dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| flour medium | 1.7 2670 | lb kcal | 750 | grams | |
| fresh yeast | 1.5 43 | oz kcal | 42 | grams | |
| fruit jam | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 3.2 360 | cup kcal | 750 | milliliters | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| sunflower oil | 0 ?? | kcal | 0 | ||
| unsalted butter | 4.5 918 | oz kcal | 125 | grams | |
| unsalted butter | 0 ?? | kcal | 0 |
Recipe
1.
semi skimmed milk 1,5% 1.1 cup (250 ml) • sugar granulated 1 tsp • fresh yeast 1.5 oz (42 g)
Warm the milk, add a little sugar and crushed yeast. Let the yeast rise.
2.
flour medium 1.7 lb (750 g) • all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 1 pc • semi skimmed milk 1,5% 2.1 cup (500 ml) • unsalted butter 4.5 oz (125 g)
Put both flours, sugar into a deeper bowl, add egg, milk, melted butter and yeast.
3.
Knead the dough and let it rise covered in a warm place for about 45 minutes.
4.
all-purpose flour / plain flour
Tip out the risen dough onto a floured board and roll out to a thickness of about 1 cm. Using a larger glass, cut wheels.
5.
Put 1 teaspoon of jam on every second wheel. Cover with clean wheels and press the edges well. Cut again with a glass.
6.
sunflower oil • unsalted butter
Heat oil and butter in a pan. By adding butter to the oil, we will ensure that the dumplings do not soak up the oil. Fry from both sides in hot oil.
7.
Put the fried dumplings in a bowl on the bottom of which you spread a paper kitchen towel to absorb excess fat. Serve sprinkled with sugar.
Bon appetit!
