Duck breast with wine sauce
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251Juicy duck served with mild, fragrant, wine-plum sauce and mashed potatoes.
recipe,photo-recipe,duck breast,plum jam,dry red wine,Duck,Gluten-Free
Duck
Ingredients
Ingredients
| dry red wine | 2.5 492 | cup kcal | 600 | milliliters | |
| duck breast | 1.3 2022 | lb kcal | 600 | grams | |
| ground white pepper | 0.5 8 | tsp kcal | ½ | teaspoon | |
| honey | 1 50 | tbsp kcal | 1 | tablespoon | |
| plum jam | 4.25 147 | oz kcal | 120 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| sugar granulated | 2 242 | oz kcal | 60 | grams | |
| unsalted butter | 1 111 | tbsp kcal | 1 | tablespoon |
Recipe
2.
Put them in a hot dry pan with the skin down, cover and fry for 12 minutes.
3.
Uncover, turn over and fry for 6 minutes from the other side.
4.
Put the roasted meat into a baking dish, add juice from the frying, cover and let it simmer briefly in the hot oven for 10 minutes.
7.
dry red wine 2.5 cup (600 ml) • ground white pepper 0.5 tsp • honey 1 tbsp
... wine, sprinkle with spices and add honey. Cook on low heat for about 30 minutes.
9.
Pour the sauce in the appropriate amount on a plate and put sliced portions of duck breast on it. You can serve with mashed or roasted potatoes.
Bon appetit!
