Drop scones with jam
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351Easy and quick method for preparation of sweet drop scones based on the traditional recipe.
recipe,photo-recipe,all-purpose flour / plain flour,fruit jam,Sweet breakfast
Sweet breakfast
Categories
Sweet breakfast ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 12.25 | oz | 350 | grams | |
| baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
| chicken egg | 3 | pcs | 3 | pieces | |
| fruit jam | - | ||||
| powdered sugar | 4 | tbsp | 4 | tablespoon | |
| semi skimmed milk 1,5% | 2.1 | cup | ½ | litre | |
| sunflower oil | - | ||||
| unsalted butter | 4 | tbsp | 4 | tablespoon |
Recipe
1.
unsalted butter 4 tbsp • all-purpose flour / plain flour 12.25 oz (350 g) • powdered sugar 4 tbsp • chicken egg 3 pcs • semi skimmed milk 1,5% 2.1 cup (500 ml) • baking powder for gingerbread 2 tsp
Melt butter and let it cool. Mix to combine flour with powdered sugar, baking powder, add milk, butter and eggs and mix everything together well.
2.
Heat a little oil in the pan and use a ladle to pour in the dough formed into the shape of bannock - drop scones shape. Fry the drop scones from both sides. Serve with jam spread on top of them or gently sprinkled with powdered sugar. They taste good both when served hot or cold.
Bon appetit!
