Doughnuts
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Traditional recipe passed from one generation to another.
recipe,photo-recipe,fresh yeast,flour medium,rum,Sweet dishes,Slavic carnival
Sweet dishes
Ingredients
Ingredients
cooking oil | 0 ?? | kcal | 0 | ||
egg yolk | 4 228 | pcs kcal | 4 | pieces | |
flour medium | 1.1 1780 | lb kcal | 500 | grams | |
fresh yeast | 1 31 | oz kcal | 30 | grams | |
powdered sugar | 0 ?? | kcal | 0 | ||
powdered sugar | 1.5 156 | oz kcal | 40 | grams | |
rum | 3 108 | tbsp kcal | 3 | tablespoon | |
salt | 0 ?? | kcal | 0 | ||
semi skimmed milk 1,5% | 1.1 120 | cup kcal | 250 | milliliters | |
unsalted butter | 2.75 551 | oz kcal | 75 | grams | |
unsalted butter | 0 ?? | kcal | 0 | ||
vanilla sugar | 0 ?? | kcal | 0 |
Recipe
1.
semi skimmed milk 1,5% 1.1 cup (250 ml) • fresh yeast 1 oz (30 g) • powdered sugar 1.5 oz (40 g) • flour medium 1.1 lb (500 g) • egg yolk 4 pcs • unsalted butter 2.75 oz (75 g) • rum 3 tbsp • salt
Slightly heat milk, add crumbled yeast, one teaspoon of measured sugar and about 1 teaspoon of measured flour. Let the leaven rise. Pour flour, sugar into a bowl, add a pinch of salt, leaven, egg yolks, melted butter and rum.
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2.
Knead well and let it rise for about 30 minutes at the warm place, covered.
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3.
Remove raised dough, put it on floured board and use a rolling pin to spread it until it is about 1 cm thick. Cut out rounds using a cup. Use your fingers and make a hole into each round.
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4.
Heat oil in the pan (we can add a bit of butter to prevent doughnuts absorbing too much oil) and place doughnuts in. Always side with the hole at first. Fry them, turn and fry on the other side.
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5.
powdered sugar • vanilla sugar
Mix to combine powdered and vanilla sugar and coat warm, but not hot doughnuts in.
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Bon appetit!