Delicious sweet corn salad
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251Beautiful sweet corn salad with tartar sauce, great for preparing cold dishes for various celebrations.
recipe,photo-recipe,lean salami,corn sterilized,tatar sauce,Meat salads,Gluten-Free
Meat salads
Ingredients
Ingredients
| chicken egg | 3 | pcs | 3 | pieces | |
| corn sterilized | 9.5 | oz | 270 | grams | |
| ground white pepper | 0.25 | tsp | ¼ | teaspoon | |
| ketchup | 3 | tbsp | 3 | tablespoon | |
| lean salami | 10.5 | oz | 300 | grams | |
| olive oil | 2 | tbsp | 2 | tablespoon | |
| onion | 1 | pc | 1 | piece | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sterilized sour cucumber | 3 | pcs | 3 | pieces | |
| tatar sauce | 8.75 | oz | 250 | grams | |
| vinegar | 0.5 | tbsp | ½ | tablespoon | |
| worcestershire sauce | 2 | tbsp | 2 | tablespoon |
Recipe
2.
onion 1 pc • sterilized sour cucumber 3 pcs • lean salami 10.5 oz (300 g) • corn sterilized 9.5 oz (270 g)
Cut onion, cucumber, eggs into small pieces, ham (or lean salami) into strips. Add sterilized sweet corn without brine.
3.
salt 0.5 tsp • ground white pepper 0.25 tsp • ketchup 3 tbsp • vinegar 0.5 tbsp • worcestershire sauce 2 tbsp • tatar sauce 8.75 oz (250 g) • olive oil 2 tbsp
Add salt, pepper, ketchup. vinegar, oil, Worcester sauce and finally tartar sauce.
4.
Mix everything together, put in the fridge and after a while serve with fresh pastries, or as a side dish to meat.
Bon appetit!