Delicate cake with green tea
; void(0);){kind=small}
251Fluffy cake with matcha tea and cranberries. Due to its unique greenish color, it is also suitable as an Easter treat.
recipe,photo-recipe,dried cranberries,Matcha tea,Bundt cakes,Easter recipes
Bundt cakes
Ingredients
Ingredients
| Matcha tea | 2 32 | tsp kcal | 2 | teaspoon | |
| baking powder for gingerbread | 0.75 15 | oz kcal | 20 | grams | |
| dried cranberries | 3.5 251 | oz kcal | 100 | grams | |
| egg white | 8 135 | pcs kcal | 8 | pieces | |
| egg yolk | 5 285 | pcs kcal | 5 | pieces | |
| flour medium | 6.25 641 | oz kcal | 180 | grams | |
| flour medium | 0 ?? | kcal | 0 | ||
| powdered sugar | 0 ?? | kcal | 0 | ||
| sugar granulated | 5 563 | oz kcal | 140 | grams | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| water | 6.75 0 | tbsp kcal | 100 | milliliters |
Recipe
2.
flour medium 6.25 oz (180 g) • baking powder for gingerbread 0.75 oz (20 g)
Mix the flour with the baking powder.
6.
... and add the flour.
7.
Gently fold egg whites foam into the mixture.
8.
Divide the dough into 2/3 and 1/3. Stir cranberries into grater part of it.
10.
unsalted butter • flour medium
Grease the mold with butter and sprinkle with flour. Pour the dough with cranberries and the dough with tea in it.
11.
Using a wooden spooon, press the dough lightly, from top to bottom.
12.
Bake for 40 minutes at 180 °C.
13.
Whether the cake is ready, you can find out by inserting a wooden skewer into the cake. It can not be wet after being pulled out. Tip the cooled cake out and sprinkle with sifted powdered sugar.
14.
Cut into portions.
Bon appetit!
