Delicate cake with green tea
![Delicate cake with green tea](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00002007/img_en_4x3/delicate-cake-with-green-tea_00180.jpg)
Fluffy cake with matcha tea and cranberries. Due to its unique greenish color, it is also suitable as an Easter treat.
recipe,photo-recipe,dried cranberries,Matcha tea,Bundt cakes,Easter recipes
Bundt cakes
Ingredients
Ingredients
Matcha tea | 2 | tsp | 2 | teaspoon | |
baking powder for gingerbread | 0.75 | oz | 20 | grams | |
dried cranberries | 3.5 | oz | 100 | grams | |
egg white | 8 | pcs | 8 | pieces | |
egg yolk | 5 | pcs | 5 | pieces | |
flour medium | 6.25 | oz | 180 | grams | |
flour medium | - | ||||
powdered sugar | - | ||||
sugar granulated | 5 | oz | 140 | grams | |
sunflower oil | 6.75 | tbsp | 100 | milliliters | |
unsalted butter | - | ||||
water | 6.75 | tbsp | 100 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7645.jpg)
2.
flour medium 6.25 oz (180 g) • baking powder for gingerbread 0.75 oz (20 g)
Mix the flour with the baking powder.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7647.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7653.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7650.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7655.jpg)
6.
... and add the flour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7658.jpg)
7.
Gently fold egg whites foam into the mixture.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7661.jpg)
8.
Divide the dough into 2/3 and 1/3. Stir cranberries into grater part of it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7664.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7666.jpg)
10.
unsalted butter • flour medium
Grease the mold with butter and sprinkle with flour. Pour the dough with cranberries and the dough with tea in it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7668.jpg)
11.
Using a wooden spooon, press the dough lightly, from top to bottom.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7670.jpg)
12.
Bake for 40 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7671.jpg)
13.
Whether the cake is ready, you can find out by inserting a wooden skewer into the cake. It can not be wet after being pulled out. Tip the cooled cake out and sprinkle with sifted powdered sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7673.jpg)
14.
Cut into portions.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002007/small/IMG_7678.jpg)
Bon appetit!