Date muffins
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351Tasty sugar-free muffins.
recipe,photo-recipe,dates,unsalted butter,flour medium,Muffins,
Muffins
Categories
Muffins ›Ingredients
Ingredients
| baking powder for gingerbread | 0.5 9 | oz kcal | 12 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| dates | 5.75 452 | oz kcal | 160 | grams | |
| flour medium | 3.5 356 | oz kcal | 100 | grams | |
| spelt flour | 2 54 | oz kcal | 60 | grams | |
| sunflower seeds | 0 ?? | kcal | 0 | ||
| unsalted butter | 3.5 734 | oz kcal | 100 | grams | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters | |
| white chocolate | 0 ?? | kcal | 0 |
Recipe
1.
dates 5.75 oz (160 g) • water 6.75 tbsp (100 ml) • unsalted butter 3.5 oz (100 g)
Remove the stones from dates and pour water over. Let rest for 15 minutes. Melt the butter and let it cool.
2.
After this time, mix the dates into a mash.
3.
Add butter ...
5.
flour medium 3.5 oz (100 g) • spelt flour 2 oz (60 g) • baking powder for gingerbread 0.5 oz (12 g)
Pour the liquid mixture into a bowl, add both flour and baking powder. Whip.
6.
Using an ice cream scoop, divide the dough into paper muffin baskets inserted into a muffin mold.
7.
Using the other side of the spoon, create scratches on the surface of the muffins ..
9.
Bake for 15 minutes in a preheated oven at 690°F (365°C) F (365°F (185°C) C).
11.
You can serve.
Bon appetit!
