Danube Waves Cake
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351Favourite recipe for sour cherry Danube waves cake with cream and chocolate topping.
recipe,photo-recipe,black cherries,Pastry
Pastry
Ingredients
Ingredients
| baking powder for gingerbread | 2 8 | tsp kcal | 2 | teaspoon | |
| black cherries | 1.1 250 | lb kcal | 500 | grams | |
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| chocolate topping | 3.5 587 | oz kcal | 100 | grams | |
| cocoa powder | 1.75 153 | oz kcal | 50 | grams | |
| flour medium | 10.5 1068 | oz kcal | 300 | grams | |
| powdered sugar | 7 776 | oz kcal | 200 | grams | |
| rum | 2 72 | tbsp kcal | 2 | tablespoon | |
| semi skimmed milk 1,5% | 2.1 240 | cup kcal | 500 | milliliters | |
| sugar granulated | 1 121 | oz kcal | 30 | grams | |
| unsalted butter | 10.5 2202 | oz kcal | 300 | grams | |
| vanilla pudding - powder | 1.5 142 | oz kcal | 40 | grams |
Recipe
1. Dough preparation
unsalted butter 7 oz (200 g) • powdered sugar 7 oz (200 g)
Beat butter and sugar.
3.
flour medium 10.5 oz (300 g) • baking powder for gingerbread 2 tsp
Pour flour with baking powder in the butter mixture.
5.
cocoa powder 1.75 oz (50 g) • rum 1 tbsp
Mix cocoa powder in the remaining half of the dough, again pour in rum. Spread the dough over the first layer.
6.
black cherries 1.1 lb (500 g)
Press halved and stoned sour cherries into the dough. Bake 30 minutes at 355°F (180°C) C.
7. Cream preparation
vanilla pudding - powder 1.5 oz (40 g) • semi skimmed milk 1,5% 2.1 cup (500 ml) • sugar granulated 1 oz (30 g) • unsalted butter 3.5 oz (100 g)
Cook dense pudding from powder, sugar and milk. Let it cool, stir butter in and spread it slowly on top of the cool pastry with sour cherries.
8. Topping
chocolate topping 3.5 oz (100 g)
Place the cake into refrigerator for 30 minutes, at the end pour chocolate topping on top.
Bon appetit!
